Chinese Food
All Recipes
Steamed pearl spot
Steamed fish is not inferior to sliced chicken in Guangdong cuisine. Fish has the meaning of surplus , especially the indispensable auspicious food for the new year. There are a lot of fish for steamed fish. Almost all fish can be steamed. The s... ...
Colorful fish
It's dry fried fish cooked by Dad. It doesn't taste good enough So that's what I cooked
Colorful nine layer cake
Beautiful leaves, also known as vanilla leaves, are one of the common spices in Southeast Asia. A long time ago, the Malaysian nianga liked to add this plant to the food, because it has a very unique natural fragrance. It can make the food add f... ...
Braised shrimps and conch
Blanching can keep the delicious shrimp and snails. It tastes sweet. It's just right for my daughter.
Stewed shrimps with yellow wine
The wild prawns are crispy and rich in protein. I came back from fitness to make a snack. I cooked two eggs with it. I only eat chicken protein and strengthen my muscles.
Steamed grouper
Fish. It's our favorite.
Thailand dongyingong soup
Travel in Thailand is a must. The older you get, the more you love it
Colorful cocoa double color Qifeng
Colorful cocoa double color Qifeng is actually the upgraded version of marble Qifeng.
